My interns, Heather and Lauren, came over last weekend to shoot and style the desserts for our Mother’s Day Picnic, which you can see here, today on Grey Likes Weddings. They did an incredible job styling and photographing our details. The tartlettes were adapted from this Lemon Chess Pie recipe. Obviously we didn’t make the blackberry compote, per it’s inability to travel well. And I cheated on the crust…I totally bought store made pie dough. BUT, the filling was legit, so I totally recommend whipping some up this weekend. They were actually super easy to make!
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Looks pretty and delicious! You ladies did a fabulousss job:)
Great job on the styling, my mouth is watering!
Who got to eat the tartlette?
We ate TONS of them! So delicious. I really really recommend the recipe!
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